How to Prepare Beef Chuck Steak for Kids
This delicious and warming beef stew is and so piece of cake to make. All the ingredients are cooked together in i pan and left to slow cook for a couple of hours. The ultimate comfort food this St Patrick'due south Twenty-four hours!
It may officially be Spring but that doesn't mean that the weather condition has improved. It's just as miserable out there as it was in Dec so I'm yet craving all the all-time comfort foods!
And with St Patrick'south Day just effectually the corner I thought it would exist perfect to share my recipe for one of my favourite weekend meals at the moment… my super easy Irish Beef Stew!
Growing upwardly in Republic of ireland I ate a lot of stews as a child. I distinctly remember not enjoying them very much but these days I can't get enough of them!
Perchance it'southward considering they're so easy to make. I beloved any recipes where I tin can chuck all the ingredients into one pot and exit information technology by itself to ho-hum cook.
The not bad matter about this recipe is that you tin use a cheaper cut of meat like beef shin simply cooking it low and slow for an hour (or fifty-fifty longer if you wish) will make it soft and tender.
The recipe makes enough for six servings but you it will proceed covered in the refrigerator for up to 48 hours (groovy for a leftovers tiffin!) or tin be frozen too.
Because the potatoes are cooked inside the stew, it is a complete meal by itself merely if you lot desire to make dinner extra special then y'all could whip up some of my Soda Bread Scones to serve alongside it. Smeared in butter and dipped into the stew, they really do complete this hearty Irish dish!
If you lot try my recipe please come up dorsum and let me know what you think in the comments. I've also been getting and then many messages and tags on Instagram from you guys making my recipes. Please keep sending me the pictures. It's always the highlight of my day to run across them!
Clarification
This succulent and warming beef stew is then easy to make. All the ingredients are cooked together in ane pan and left to simmer for a couple of hours.
Ingredients
- 800thou beef shin, diced
- 3 tbsp plain flour (can be gluten free)
- 2 tbsp oil
- 1 medium onion, chopped
- ii cloves garlic, crushed or chopped
- 3 medium carrots, sliced
- 5001000 waxy potatoes (I used Charlotte potatoes), peeled and cut into large chunks
- 1 litre beefiness stock
- 100ml ruby-red vino (or extra stock if you adopt)
- two tbsp tomato plant puree
- 1 tsp worcestershire sauce
- 3 springs of fresh thyme
- 2 bay leaves
Instructions
- Add the diced beef shin and the flour to a large sandwich bag, close the top and and so shake the beef around until it has been coated in all the flour.
- Heat the oil in a casserole dish or large shallow pan. Add the onions and cook for 2-3 minutes until soft. Add together the garlic and melt for another minute.
- Remove the onions and garlic from the pan with a slotted spoon into a bowl.
- Add the flour coated beef to the pan. You tin can add more oil at this stage if you recollect it is needed.
- Fry the beef for three-4 minutes until information technology has browned on all sides.
- Add back in the onions and garlic forth with the rest of the ingredients. If you tin can't fit all the stock in the pan at this phase just add as much as you can. Every bit the stock reduces you can add more.
- Bring to the boil and then reduce to a low simmer. Cover loosely with a lid and exit to simmer for 1 60 minutes, stirring a few times.
- After 1 hour remove the lid and continue to simmer for another 60 minutes, stirring every so often.
- Serve immediately with Soda Staff of life Scones.
Notes
Leftovers can be kept covered in the fridge for up to 48 hours or frozen and left at room temperature or in the fridge to defrost.
366 5.5 1000 800.7 mg 11.vii g 2.9 g 32.2 thousand 5.1 grand 33.6 thousand
Source: https://www.myfussyeater.com/irish-beef-stew/
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